A Buddhist tells this story:
Once upon a time, there was a tavern owner in Mumbai. He had a hard-working bartender, who was always trying to be helpful by inventing new ways of doing things. One hot day, the tavern owner wanted to go to the beach. So he left the bartender in charge while he was gone. The bartender had noticed that many customers ate a little salt after drinking their liquor. He didn’t know why, but not wishing to show his ignorance, he never asked. He thought it might be that the liquor needed salt to taste good, and he wondered why taverns didn’t just add salt to their liquor. He decided that if he did so, the business would make much higher profits, and the tavern owner would be very pleased. So he added salt to all the liquor, not knowing that the actual reason the customers ate the salt was to chase away the aftertaste of the liquor. To his surprise, when the customers came to the tavern and drank the salty booze, they immediately spit it out; they left and went to a different bar. When the owner returned from his day at the beach, he found his tavern empty, and all his liquor ruined.[1]
